Coconut Toffee Chocolate Chip Cookie

Coconut, toffee, and chocolate walk into a cookie…

This cookie doesn’t know when to stop. He’s all about texture and flavor—starting with toasted shredded coconut for a chewy, intriguing bite. Then come the chunks of buttery, vanilla-bean-specked toffee that'll make officially obsessed. We’re talking toffee-in-everything obsessed. And just when you think, “okay, this dude’s got potential,” creamy, dreamy milk chocolate chips stroll on in to seal the deal on a flavor combo you didn’t even know you NEEDED. Every bite flips between crunchy, gooey, and full-on candy bar energy. Messy, indulgent, and proof that cookies should always come loaded like this.

Ingredient highlights:

• Kerrygold Grass-Fed Butter

• Nielsen-Massey Vanilla Bean

• Guittard Chocolate Chips

• Coconut flakes

Coconut Toffee Chocolate Chip Cookie Ingredients:

Red wheat flour, enzyme or malted barley flour, pasteurized cream, brown sugar, organic cane sugar, eggs, cocoa butter, cacao beans, sunflower lecithin, organic coconut, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener), salt, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate. 

Milk chocolate topping:

Milk chocolate (sugar, whole milk powder, cocoa butter, chocolate liquor, soy lecithin (emulsifier), Sea salt flakes. 

Net Wt: 6oz