About Us

Making The perfect cinnamon roll - easy peesy. The perfect Vegan Cinnamon Roll? Ha! Mission impossible. Yes, that’s what we thought when tasked to create a plant based cinnamon roll.

See, past experiences with vegan cinnamon rolls (vegan desserts in general) went from “eh” to “um” and downright “ew”. There was a definite lack of good tasting vegan cinnamon rolls out there.

We took to the challenge and got to developing a wholly plant based cinnamon roll. Nearly 1 year and countless batches later, the CinnaCup cinnamon roll was born! A soft, satisfyingly cinnamon-y roll of goodness in every bite.

This is what a cinnamon roll should taste like.


It’s all in the ingredients. (Mission statement)
Rule #1: it has to be a great tasting cinnamon roll AND it has to be vegan.

Done and done.
We’re proud to bring you an all around quality plant based cinnamon Roll that’s great tasting and free from artificial anything. If it’s not in nature, it’s not in a CInnaCup.

Rule #2. Less is more.

The less ingredients, the better. Each ingredient that goes into our rolls was carefully selected and chosen for its flavor and quality. If the ingredient didn’t enhance the roll, it had no business being anywhere near it.

Rule#3: A Cinnamon Roll you can feel good about.
We steer clear of palm oil containing products and to use organic ingredients if available. Plus our packaging is bio degradable.


CinnaCup rolls are made with premium vegan friendly ingredients. Zero shortcuts are taken here.
Artificial colors? Nope
Shortening? None.
GMOs? Never!

Vegans and non vegans, this one’s for you ❤
MADE IN HOME KITCHEN